I bought fresh meat at home and tried to make it. I didn’t expect big ~ Cheng ~ Gong ~ good to eat 嘻嘻嘻
400 grams of chopped meat
Ginger and garlic, garlic is not cut to avoid being finally degraded
Shannai, pepper, octagonal small
The meat is over the water, the water is cold, and the water is taken out.
Mix the vegetable oil with a small amount of lard, first put the ginger and garlic and fry, then put the scallions and peppers together.
Put in the meat and stir fry, medium heat
Put the watercress, soy sauce and wine, season the color, and adjust to a small fire.
Add water, no meat, cover the pot, add salt, and simmer for 20-25 minutes.
This way, the fragrance is not good.
Cut small green pepper into small pieces, put in another 10 minutes, add MSG to make the taste even
Put the onion section, get the pot, get it! Big time, oh~
Adding wine is to make the meat more flavorful. If the small fire is gone, the water will be added, and then add the small green pepper and adjust the taste. The whole dish is still very simple, the giant incense is delicious~