Recipe: Braised pork

Home Cooking Recipe: Braised pork

Notes:

I bought fresh meat at home and tried to make it. I didn’t expect big ~ Cheng ~ Gong ~ good to eat 嘻嘻嘻

Ingredients:

Steps:

  1. Home Cooking Recipe: 400 grams of chopped meat

    400 grams of chopped meat

  2. Home Cooking Recipe: Ginger and garlic, garlic is not cut to avoid being finally degraded

    Ginger and garlic, garlic is not cut to avoid being finally degraded

  3. Home Cooking Recipe: Shannai, pepper, octagonal small

    Shannai, pepper, octagonal small

  4. Home Cooking Recipe: The meat is over the water, the water is cold, and the water is taken out.

    The meat is over the water, the water is cold, and the water is taken out.

  5. Home Cooking Recipe: Mix the vegetable oil with a small amount of lard, first put the ginger and garlic and fry, then put the scallions and peppers together.

    Mix the vegetable oil with a small amount of lard, first put the ginger and garlic and fry, then put the scallions and peppers together.

  6. Home Cooking Recipe: Put in the meat and stir fry, medium heat

    Put in the meat and stir fry, medium heat

  7. Home Cooking Recipe: Put the watercress, soy sauce and wine, season the color, and adjust to a small fire.

    Put the watercress, soy sauce and wine, season the color, and adjust to a small fire.

  8. Home Cooking Recipe: Add water, no meat, cover the pot, add salt, and simmer for 20-25 minutes.

    Add water, no meat, cover the pot, add salt, and simmer for 20-25 minutes.

  9. Home Cooking Recipe: This way, the fragrance is not good.

    This way, the fragrance is not good.

  10. Home Cooking Recipe: Cut small green pepper into small pieces, put in another 10 minutes, add MSG to make the taste even

    Cut small green pepper into small pieces, put in another 10 minutes, add MSG to make the taste even

  11. Home Cooking Recipe: Put the onion section, get the pot, get it! Big time, oh~

    Put the onion section, get the pot, get it! Big time, oh~

Tips:

Adding wine is to make the meat more flavorful. If the small fire is gone, the water will be added, and then add the small green pepper and adjust the taste. The whole dish is still very simple, the giant incense is delicious~


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