Recipe: Braised pork

Home Cooking Recipe: Braised pork

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is washed and cut into small pieces.

    The pork belly is washed and cut into small pieces.

  2. Home Cooking Recipe: Put the chopped meat in the pan and heat it. Be careful not to open too much fire!

    Put the chopped meat in the pan and heat it. Be careful not to open too much fire!

  3. Home Cooking Recipe: I use a gas stove, the firepower is as shown above.

    I use a gas stove, the firepower is as shown above.

  4. Home Cooking Recipe: The meat is burning in the pot. We cut the ginger. I personally like to eat ginger, so I like to slice. The onions are tied together for two small spares.

    The meat is burning in the pot. We cut the ginger. I personally like to eat ginger, so I like to slice. The onions are tied together for two small spares.

  5. Home Cooking Recipe: Look a little oily, add ginger slices, you can boil the fire at this point, gradually pull out so much lard, it is recommended to pour out, otherwise it is too oily.

    Look a little oily, add ginger slices, you can boil the fire at this point, gradually pull out so much lard, it is recommended to pour out, otherwise it is too oily.

  6. Home Cooking Recipe: Add the soy sauce after pouring the oil.

    Add the soy sauce after pouring the oil.

  7. Home Cooking Recipe: Adding cooking wine, I added two spoons of this amount.

    Adding cooking wine, I added two spoons of this amount.

  8. Home Cooking Recipe: Add the right amount of sugar and fry for about a minute or two.

    Add the right amount of sugar and fry for about a minute or two.

  9. Home Cooking Recipe: Add the shallots and stir fry.

    Add the shallots and stir fry.

  10. Home Cooking Recipe: Then pour the braised pork into the pressure cooker, add the right amount of water, and probably add the amount of water to see the picture, the water volume should not be higher than the meat. Then cover the fire and burn it. After the steaming, turn off the fire and continue to burn for about seven minutes, turn off the fire. Naturally eliminate steam, don't speed it up manually.

    Then pour the braised pork into the pressure cooker, add the right amount of water, and probably add the amount of water to see the picture, the water volume should not be higher than the meat. Then cover the fire and burn it. After the steaming, turn off the fire and continue to burn for about seven minutes, turn off the fire. Naturally eliminate steam, don't speed it up manually.

  11. Home Cooking Recipe: After the steam is removed, the meat is poured from the pressure cooker into the wok, and the fire is collected in a small fire.

    After the steam is removed, the meat is poured from the pressure cooker into the wok, and the fire is collected in a small fire.

  12. Home Cooking Recipe: Look at the juice almost finished, sprinkle some green onion, out of the pot ~

    Look at the juice almost finished, sprinkle some green onion, out of the pot ~

Tips:

Do not open the fire before the oil is released. The sugar can be properly adjusted. The ginger can not be eaten properly. It can also be reduced appropriately. After putting the sugar, it can't open the fire. It is easy to burn the sugar. There may be a little after the juice is collected. Lard can be played separately. Ok, if you have any questions, please ask me.


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