Recipe: Braised loach

Home Cooking Recipe: Braised loach

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bought loach into the water and add the ginger. Change the water twice a day for 2 - 3 days. Let it spit out the mud.

    Put the bought loach into the water and add the ginger. Change the water twice a day for 2 - 3 days. Let it spit out the mud.

  2. Home Cooking Recipe: Wash the loach, pour the mud into the colander to control the dry water, set the pot on the fire, heat it, pour the loach into the pot and immediately cover the lid. Open the lid when you can't hear the sound. It is muddy. Wash the pot, pour the loach into the water, and wash the mucous membrane on the loach with vinegar. Control dry water and set aside.

    Wash the loach, pour the mud into the colander to control the dry water, set the pot on the fire, heat it, pour the loach into the pot and immediately cover the lid. Open the lid when you can't hear the sound. It is muddy. Wash the pot, pour the loach into the water, and wash the mucous membrane on the loach with vinegar. Control dry water and set aside.

  3. Green red pepper, ginger, washed. Green red pepper diced. Ginger, garlic and minced.

  4. Put the oil on the pot and put it on the fire. When the oil temperature is 4%, put it in the mud for 2 to 3 minutes. Put ginger, garlic, and other ginger and garlic. When pouring the vinegar, put the salt, rice wine, soy sauce, old. Pumping, chicken, sugar, salt, simmer for 2 minutes, before the pot, put green chili, oyster sauce, sesame oil. Stir well


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren