Recipe: Braised loach

Home Cooking Recipe: Braised loach



  1. Put the loach in the pot, open a small fire and let it spit out the mud, then wash the mucous membrane on the mud with water.

  2. Put the base oil in the pot, add two tablespoons of sugar, and fry the sugar

  3. Put the loach in and stir fry

  4. Add a small bowl of water, add salt, cooking wine, ginger, vinegar, soy sauce, soy sauce, boil and simmer until the sauce

  5. Put some pepper and scallion before the pan

  6. Finally pour into the middle of the broccoli

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