Recipe: Braised lamb
Ingredients:
- Sheep scorpion 2 kg
- Fragrant leaves 2 pieces
- Lemon half
- Laoganma, a spoonful
- Old pumping, three spoons each
- a spoonful of sugar
Steps:
-
Wash clean
-
Finished drawing
Tips:
Wash the sheep's scorpion according to Figure 1. The specific steps are to boil over boiled water and then rinse off with cold water. Then add the desired seasoning, add to the lamb scorpion, stir, press the rice cooker, cook the porridge button, you can do it when you are a child. According to the taste of each person, you can increase the other spices. I don't like to eat parsley, garlic, I didn't put it.
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