Recipe: Braised lamb

Home Cooking Recipe: Braised lamb

Notes:

The sheep scorpion is the stalk of the sheep ridge. Because its shape is similar to that of the scorpion, it is called the sheep scorpion. Sheep scorpion low fat; low cholesterol; high protein; rich in calcium. Easy to absorb, it has the effect of nourishing yin and tonifying the kidney, and beauty and aphrodisiac. Secondly, the sheep scorpion has the reputation of “king of calcium”. After a long period of sputum, the sheep scorpion is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, the elderly food can alleviate osteoporosis, middle-aged food, can raise beauty and beauty, juvenile food, can improve brain health, and have obvious curative effect on chronic colitis, gastritis, bronchitis and other symptoms. Difficult to work, study fatigue, can play the role of fueling and charging, it is suitable for all ages, enjoy the delicious cuisine of all seasons. I made an advertisement for the sheep scorpion. Actually, it was only because the young master loved it very much, and there was no other reason. The practice of braised lamb scorpion is recorded. Let's learn from the kitchen friends. Secondly, make up for your lack of mental power. If you can't count on the claws, forget it. It has already been lost. You can't forget it when you remember it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sheep scorpion washes dry moisture

    Sheep scorpion washes dry moisture

  2. Home Cooking Recipe: Prepare onion ginger and garlic, garlic and wrap the outer skin, there is no need to pack inside.

    Prepare onion ginger and garlic, garlic and wrap the outer skin, there is no need to pack inside.

  3. Home Cooking Recipe: Prepare aniseed pepper

    Prepare aniseed pepper

  4. Home Cooking Recipe: Put the hazelnuts in the pot, add a bag of sweet noodles, a bottle of cooking wine (not more than half of the meat), add the old pumping sugar and all the ingredients and evenly, then do not put the salt in fact, you can eat Salt can be put aside. It takes almost 30 minutes to use the electric pressure cooker. The lamb scorpion must be stewed slightly better. Adjust the time according to the temper of different pots!

    Put the hazelnuts in the pot, add a bag of sweet noodles, a bottle of cooking wine (not more than half of the meat), add the old pumping sugar and all the ingredients and evenly, then do not put the salt in fact, you can eat Salt can be put aside. It takes almost 30 minutes to use the electric pressure cooker. The lamb scorpion must be stewed slightly better. Adjust the time according to the temper of different pots!

  5. Home Cooking Recipe: At the point, deflate, open the pot, the aroma is overflowing, open it! !

    At the point, deflate, open the pot, the aroma is overflowing, open it! !

Tips:

The sheep's scorpion is washed directly and the water is directly stewed. Do not use boiled water! Remember to remember! Don't ask me why, others are jealous of me. Add a little more, don't put water, don't put water, don't put water, important things say three times, just use cooking wine!


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