Recipe: Braised lamb

Home Cooking Recipe: Braised lamb



  1. Cut the lamb's leg meat, wash it

  2. Carrot dicing

  3. Chopped green onion, ginger slices, garlic slices

  4. Wash potatoes, peeled, diced

  5. The mutton is boiled and cooked to the blood, and it is drained and drained.

  6. Add oil to the pot, heat the oil, add the onion, ginger and garlic

  7. Add mutton, order a little soy sauce, stir fry

  8. Add water to the mutton, boil the water, add the star anise, sugar, soy sauce, soy sauce, then turn to a small fire, cover the lid for about 1 hour

  9. Add carrots and potatoes and continue to simmer for 30 minutes.

  10. Fire from the fire, you can

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