Recipe: Braised Japanese tofu

Home Cooking Recipe: Braised Japanese tofu

Notes:

I like a dish very much, but not every restaurant, so I still learn to do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Japanese tofu bought online

    Japanese tofu bought online

  2. Home Cooking Recipe: Cut into such thick slabs

    Cut into such thick slabs

  3. Home Cooking Recipe: Put cornstarch in the bowl, then put the sliced ​​tofu in the starch

    Put cornstarch in the bowl, then put the sliced ​​tofu in the starch

  4. Home Cooking Recipe: Pour the oil in the pan, the oil is hot, and the tofu is fried on both sides.

    Pour the oil in the pan, the oil is hot, and the tofu is fried on both sides.

  5. Home Cooking Recipe: Fry it into this way

    Fry it into this way

  6. Home Cooking Recipe: Onion, ginger, garlic, red pepper, chopped

    Onion, ginger, garlic, red pepper, chopped

  7. Home Cooking Recipe: Green pepper, tomatoes, chopped

    Green pepper, tomatoes, chopped

  8. Home Cooking Recipe: Sauté the onion, ginger, garlic and saute in the pan

    Sauté the onion, ginger, garlic and saute in the pan

  9. Home Cooking Recipe: Add a spoonful of chili sauce and continue to stir fry

    Add a spoonful of chili sauce and continue to stir fry

  10. Home Cooking Recipe: Pour in tomatoes and green peppers, stir fry until the tomatoes are sautéed into a paste

    Pour in tomatoes and green peppers, stir fry until the tomatoes are sautéed into a paste

  11. Home Cooking Recipe: Take a small bowl of salt, pepper, soy sauce, very fresh, white sugar, starch, add water and stir well, pour in the fried tomato sauce and stir fry for a minute, then pour the fried Japanese tofu into it, slowly Stir fry for two minutes and drain the soup.

    Take a small bowl of salt, pepper, soy sauce, very fresh, white sugar, starch, add water and stir well, pour in the fried tomato sauce and stir fry for a minute, then pour the fried Japanese tofu into it, slowly Stir fry for two minutes and drain the soup.


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