Soft and rotten, the chopsticks can pick up the flesh and blood.
When buying a hoof, let the sellers get well. When you come back, use the scorpion to remove some of the bristles between the hooves, because usually the seller burns the fire too thoroughly, and then wash the faucet with water several times.
Put cold water into the pot, put in the hoof and two pieces of ginger and the right amount of cooking wine, open the lid and boil.
After the hooves simmered, the shovel was poured out, and the hoof still had temperature, so it was washed with hot water for use.
Pour the shovel after drowning into a 3 liter pot, put all the ingredients in the ingredients table, add 1.5 bowls of water, cover the lid and boil it, then turn to a small fire for one hour to open the lid, then every half Hours open the lid and evenly paint, a total of 2.5 hours out of the pot, the minimum fire in the middle, the hoof is not only taste, but very bad.
After the pan, the color is even.
Coupled with a plate of fried powder, immediately disc action.
1. Do not cover the lid during the drowning process, keep the lid open, and let some of the smell of the lamb itself emanate. 2. If you like the original flavor, you can only put on the soy sauce, soy sauce, cooking wine, rock sugar and water, and everything else is not bad. The taste is very good.