Recipe: Braised goose

Home Cooking Recipe: Braised goose

Notes:

The braised old goose with thick red sauce is a delicious taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The goose soaked water is cleaned up, the water is controlled, the hot pot is cold oil, the oil is slightly more, the goose is directly placed in the pot, and the fish is fried.

    The goose soaked water is cleaned up, the water is controlled, the hot pot is cold oil, the oil is slightly more, the goose is directly placed in the pot, and the fish is fried.

  2. Home Cooking Recipe: Add thick ginger, pepper, star anise, pepper and stir fry in the fire. Add a little wine.

    Add thick ginger, pepper, star anise, pepper and stir fry in the fire. Add a little wine.

  3. Home Cooking Recipe: Add rock sugar, soy sauce and continue to stir until evenly colored.

    Add rock sugar, soy sauce and continue to stir until evenly colored.

  4. Home Cooking Recipe: Add boiling water, like to add some old soy, look at your favorite. Add salt, do not know how much can be added slowly, while trying to add, because there is no soup in the end, so the salt should be a little lighter. The amount of water does not need too much.

    Add boiling water, like to add some old soy, look at your favorite. Add salt, do not know how much can be added slowly, while trying to add, because there is no soup in the end, so the salt should be a little lighter. The amount of water does not need too much.

  5. Home Cooking Recipe: Simmering in medium and small fires, braised dishes, the main process is the same, handed over to time.

    Simmering in medium and small fires, braised dishes, the main process is the same, handed over to time.

  6. Home Cooking Recipe: There is no soup left, and all the rest is oil.

    There is no soup left, and all the rest is oil.

  7. Home Cooking Recipe: A plate of thick red sauce, the bright red braised goose is done. Fresh, chewy, and want to eat after eating, it really makes people want to stop.

    A plate of thick red sauce, the bright red braised goose is done. Fresh, chewy, and want to eat after eating, it really makes people want to stop.

Tips:

Goose meat is fried to ensure the most authentic flavor. The meat is not chai, the fragrance is full and chewy.


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