Recipe: Braised golden carp

Home Cooking Recipe: Braised golden carp

Notes:

Following the last time of the murder scene, the fried fragrant Huang Lizhen, Dora recently has an inexplicable preference for marine fish, and the saury is also a great taste. Unlike the fragrant fried wine, the good friend of the braised rice is rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the golden carp, apply salt on the body, marinate for 15 minutes, then blot the surface and the water in the fish belly. In order to fry, the skin is not easy to break, you can pour some powder on the surface.

    Wash the golden carp, apply salt on the body, marinate for 15 minutes, then blot the surface and the water in the fish belly. In order to fry, the skin is not easy to break, you can pour some powder on the surface.

  2. Home Cooking Recipe: Heat the pan and drain the oil. First fry the fish until the skin is tightened and it is brown.

    Heat the pan and drain the oil. First fry the fish until the skin is tightened and it is brown.

  3. Home Cooking Recipe: Heat the cauldron, put the oil, add the ginger, onion, garlic, and fragrant, add a bowl of water, then add soy sauce, soy sauce, sugar, wine, and boil. Put the fish in, the sauce is enough to soak half of the fish. After boiling, cover and smolder for 3 minutes, then turn over, smolder for 3 minutes, the fish can be seasoned after cooking, and the onion is served.

    Heat the cauldron, put the oil, add the ginger, onion, garlic, and fragrant, add a bowl of water, then add soy sauce, soy sauce, sugar, wine, and boil. Put the fish in, the sauce is enough to soak half of the fish. After boiling, cover and smolder for 3 minutes, then turn over, smolder for 3 minutes, the fish can be seasoned after cooking, and the onion is served.

Tips:

In order to be delicious, it is not monotonous. I put the cucumber, I can also see the personal like, put potatoes, eggplant, tofu... The braised sauce is very tasty.


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