The title of this is a bit exaggerated. It is estimated that you can use fourteen fish to make dishes. Haha! Such a title is actually derived from a vulgar TV series that I used to look at early in the morning. The name is Kangxi Microservice Private Visit. It is estimated that most people have seen it! One episode has such a fragment. San Dezi and the monk returned to the home of San Dezi to visit relatives. They are coming to the doorstep. San Dezi is close to the hometown and dare not enter the house. He said that his family is poor and his family is still not there. Afraid of the monk's joke, he took the monk to eat at a restaurant next to him. Who knows that they have not settled, they come in a big figure, the second boss in the store is nodding and waiting, for fear of a little mistake. The guy ordered 20 fish, 50 ducks, 100 chickens, and 200 sheep. The three Germans and the monk listened very strangely. They asked the boss, "Is he eating alone?" "The boss said: "I have finished eating! The fish will eat a lip, the duck will eat a duck tongue, the chicken will eat a cockscomb, and the sheep will eat an eye." San Dezi asked: "Then he does not What are you eating? Do you still give it to others?” The boss said, “No, it’s thrown away. Anyway, he’s out of money.” San Dezi heard that he had to eat so much money for a meal. However, the monk took the guy to a meal. Whoever wanted to go home, he discovered that the big guy was just his housekeeper. The local officials used his banner to make a good fortune in the local area and crush the people. . The story behind will not be said much, and then it will be far away, hehe! What my aunt wants to say is that today's deep processing of food is very mature. Every part of the animal is sold out, so we want to eat 20 fish and 50 ducks. One hundred chickens and two hundred sheep are not difficult at all, and we don't have to pay for all the parts. Think about whether it is a happy thing to live in modern society. The braised fish lip that was made today is a very famous dish in Honghu, and the taste is very delicious. I remember that my aunt mentioned in the previous blog post that the fish in the world are harder than the Honghu Lake, the freshwater fish of Honghu Lake, and the clear water crabs. It is difficult to have the right one under the heavens. Any famous dish that uses fish as the main ingredient, such as pickled fish, boiled fish, jumping fish, fish soup, fish balls, fish cakes, etc., you eat it somewhere else, if you change it to Honghu Fish, that delicious will double again. In the local cuisine of Honghu Lake, this braised fish lip is a middle-ranking one. It uses the local ingredients of Honghu Lake. Here, the fish product processing enterprise cuts the fish lip of fresh squid and freezes it. After being sold all over the country, there is about 14 fish lips in a bag. The price is not expensive. In this market, you can buy 8 yuan a bag, and the sales to other provinces are estimated to be no more than 15 yuan. Think about a dish. It is quite cost-effective to eat 14 fish, hehe.
A bag of squid lips, soaked in warm water, then washed and drained. (Note: I forgot to take this photo. This is a smashing online, with a discount sign on it, you will see it!)
Cut small red pepper, ginger slices, garlic diced
Pour the wok into half a pot of oil and heat it to 80%
Pour into the fish's lips, change to medium heat, and fry until the skin is browned
Remove the filter oil
Leave a small amount of base oil in the wok, add red pepper, ginger, garlic and saute
Put the fried fish lip, add two tablespoons of salt, a large spoon of bean paste, a large spoon of simmered pepper sauce, a large pot of vinegar, pour into the small half pot of water, and evenly, after the fire is boiled, change to a small fire, Cover the lid and cook for 10 minutes
When the water is half-dried, add chicken essence, pepper, and then pour a small amount of water starch to thicken it. Finally, collect the fire and sprinkle with chopped green onion.