Clean the fish head and dry it with water. Wait for the pot to heat up and pour the oil. Put the onion, ginger and garlic first. After the scent, fish the head and fry in the pan until the two sides are slightly browned.
Add cooking wine, soy sauce, soy sauce, soy sauce, do not put too much, otherwise it will be very salty, do not put a lot of soy sauce, or the color will be very deep). Rush into boiling water and flatten the fish noodles
Cover the lid and use a large fire to keep the fish soup until a little bit left (during the soup with a shovel to the fish head)
Sprinkle a spoonful of white sugar and sprinkle some chicken. Sprinkle with green pepper and chopped green onion, and serve in a pan.
1, do not put too much soy sauce, otherwise it will be very salty, do not put a lot of soy sauce, or the color will be very deep. 2, making this dish at home, do not buy too big fish head, I seem to buy big, it is a little difficult to fry. 3, when buying a fish head, you can ask the boss to kill, it is best not to buy the kind of killing, may not be fresh. 4, like spicy taste, you can put some spicy seasonings when you burn.