Fish belly, cooking wine, soy sauce, soy sauce, salt, green onions, starch, ginger.
Mix cooking wine, soy sauce, salt, and starch, and let stand for 10 minutes.
Add the oil to the hot pot and fry the fish on both sides.
Put onions, ginger, green onions a little bit of focus, taste better! Put the remaining broth of the marinated fish, boil over the fire, add soy sauce, collect juice, and pan!
Put the pan into the pan.