Recipe: Braised fish

Home Cooking Recipe: Braised fish


I often hear friends say that fish will break when fried fish, although sometimes it tastes good, but the sale is not good. It’s not that I am bragging. The fish that I have fried are rarely broken. In fact, there is no secret. As long as you look at the pictures and explain them quickly, you will understand.



  1. After the fish is washed, apply a little salt to the taste. Before the oil pan, make sure that there is no water on the surface of the fish. Otherwise, the pan will be stuck, eventually leading to the phase break.

  2. Put the oil in the pan, it can be slightly more. When the oil is 60% hot, the fish can be fried.

  3. After the fish is put into the pot, first simmer the fish body slightly yellow, then turn to the small fire and slowly fry. Don't move the fish easily, shake the pot gently, if you shake it, you can turn it over, look, fish skin Pretty, I have a knife on the back of the fish in order to make the fish more flavorful.

  4. When the fish is fried on both sides, the cut ginger can be placed on the side of the fish.

  5. Then add the bean paste and stir-fry the red oil.

  6. Put the right amount of water and cook the fish

  7. Sprinkle with chopped green onion and parsley before the pot, it seems a little more, not afraid, anyway, I love to eat

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