Recipe: Braised fish

Home Cooking Recipe: Braised fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the fish from the scales, sputum, and internal organs, wash it, set the pot on the fire, heat the oil, and fry the fish on both sides.

    Remove the fish from the scales, sputum, and internal organs, wash it, set the pot on the fire, heat the oil, and fry the fish on both sides.

  2. Home Cooking Recipe: Add cooking wine, ginger, soy sauce, salt, onion, several dried red peppers, water, cooking together

    Add cooking wine, ginger, soy sauce, salt, onion, several dried red peppers, water, cooking together

  3. Home Cooking Recipe: Turn to medium heat for ten minutes, when the soup is almost the same, turn to the fire and continue to burn for 3.4 minutes, then use the MSG, sugar, and use a wet starch to thicken the juice.

    Turn to medium heat for ten minutes, when the soup is almost the same, turn to the fire and continue to burn for 3.4 minutes, then use the MSG, sugar, and use a wet starch to thicken the juice.

  4. Home Cooking Recipe: I generally do less fish, because eating fish wash and wash the price trouble ^_^ found that I am still lazy. This braised Wuchang fish is more delicate and tastes more delicious. Interested friends can do it.

    I generally do less fish, because eating fish wash and wash the price trouble ^_^ found that I am still lazy. This braised Wuchang fish is more delicate and tastes more delicious. Interested friends can do it.


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