The large intestine has the effects of moistening dryness, replenishing phlegm, and stopping thirst and stopping bleeding. Can be used to treat weak thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. However, in view of the special taste of the large intestine, cooking is generally heavy, dry, braised, and braised. This braised fat potato uses the classic Sichuan-style braised pork. The fat intestine is both tasteless and not too soft, and has a tough and chewy head.
Cut the pig's large intestine with scissors, remove the oil from both sides, cut off all the parts you don't know, use salt and white wine together, and wash with hot water. Boil the water in the pot, put the pepper, ginger, boil and put in the large intestine, cook for 10 minutes.
Remove the cooling, cut the large intestine and cut it into small pieces.
Sliced potatoes, ginger slices, green peppers, dried chili onions, and green onions
Put lard in the pot, add the watercress, pepper, dried chili, garlic, ginger, stir-fry, stir-fry, put in the large intestine, stir fry for a while
Put green pepper, onion and green onion, stir fry for a while
Then pour the water into the submerged, add a small amount of sugar and cooking wine, then add salt, allspice, soy sauce, beer, mix well, cover the lid, and simmer for 30 minutes. Pay attention to hydration
Add potatoes, continue to cover the pot for 20 minutes, then boil the fire until the water is basically dry, just fine
It is best to wear gloves when washing the large intestine, otherwise the taste will not go away. It is more fragrant with lard when fried