Recipe: Braised eggplant

Home Cooking Recipe: Braised eggplant


This dish was taught by my sister, but I did better than my sister.



  1. First cut the eggplant hob

  2. Then put the eggplant into the pot, then add 2-3 tablespoons of salt. After 10 minutes, the eggplants are drained out of water and placed next to each other.

  3. Put the garlic slices in a bowl, add the soy sauce and sugar, each spoonful, then add water, a bowl of water, ready to use

  4. Do not use too much oil in the pot, usually use the amount of cooking, then put the simmered eggplant into the pot, so that the eggplant turns golden yellow.

  5. Pour the previously prepared ingredients into the pan and stew over medium heat.

  6. Out of the pot after 10 minutes


When the old man eats, it is best to simmer the eggplant stew, the oil is less, the sugar is half a spoonful, and the old spoon is half a spoonful.

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