The preparation is more urgent. So it is simpler and the same.
Duck leg block, the size itself,
Boil the pot with boiling water until the duck legs are whitish, then pick up and rinse with water.
From the oil pan, after the oil is warm, put some chili sauce, onion ginger and garlic, stir fry evenly, smell the fragrant and then duck the legs, stir fry evenly, add soy sauce, soy sauce, cooking wine stir fry.
Stir fry evenly, heat until the duck leg is finished, put a little sugar, the right amount of salt.
Stir fry and pour the water over the duck leg.
Cover the pot and pour the green pepper into the water.
Burn until the green peppers are soft, add MSG, scallions, and pan.