Recipe: Braised duck leg

Home Cooking Recipe: Braised duck leg

Notes:

2 people's dinner is actually very simple, buy 2 frozen duck legs and 2 duck claws, wash and clean, you can start burning, and the frozen duck legs are not fresh, occasionally eat very good, no smell, another taste Burning the focus, it is already delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash, simmer into small pieces, prepare ginger, onion, rice wine, soy sauce, soy sauce, sugar, vinegar, salt

    Wash, simmer into small pieces, prepare ginger, onion, rice wine, soy sauce, soy sauce, sugar, vinegar, salt

  2. Home Cooking Recipe: Pour the oil in the pan, slightly more than the usual fried vegetables, into the duck leg, stir fry over low heat, about 5 to 8 minutes, the meat is not bloody, mainly to fry the water in the duck leg, can not be scorched

    Pour the oil in the pan, slightly more than the usual fried vegetables, into the duck leg, stir fry over low heat, about 5 to 8 minutes, the meat is not bloody, mainly to fry the water in the duck leg, can not be scorched

  3. Home Cooking Recipe: Stir-fry the skin a little bit of coke, put 2 scoops of soy sauce, 3 to 4 scoops of rice wine, according to personal preference half a spoon or 1 scoop of sugar, 1 scoop of soy sauce, 1 scoop of vinegar, then stir fry, evenly colored, put ginger Add water without duck legs, cover, small fire, like spicy can add pepper, about 15 minutes or so, add garlic cloves (do not add with ginger, too early into the pot, garlic is not fragrant), then 焖10 minutes, during which time the water can not be dried, if necessary, you can add some water

    Stir-fry the skin a little bit of coke, put 2 scoops of soy sauce, 3 to 4 scoops of rice wine, according to personal preference half a spoon or 1 scoop of sugar, 1 scoop of soy sauce, 1 scoop of vinegar, then stir fry, evenly colored, put ginger Add water without duck legs, cover, small fire, like spicy can add pepper, about 15 minutes or so, add garlic cloves (do not add with ginger, too early into the pot, garlic is not fragrant), then 焖10 minutes, during which time the water can not be dried, if necessary, you can add some water

  4. Home Cooking Recipe: Finally, before the fire receives the juice, I will add a little bit of vinegar, fragrant, stir fry twice, sprinkle with chopped green onion, and cook!

    Finally, before the fire receives the juice, I will add a little bit of vinegar, fragrant, stir fry twice, sprinkle with chopped green onion, and cook!


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