Recipe: Braised duck leg

Home Cooking Recipe: Braised duck leg

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the duck legs: smear a little salt

    Wash and drain the duck legs: smear a little salt

  2. Home Cooking Recipe: Put a small fire on the wok on the wok and slowly fry, fry and fry the duck slices, and force the fat to fry. The fried oil is thrown away.

    Put a small fire on the wok on the wok and slowly fry, fry and fry the duck slices, and force the fat to fry. The fried oil is thrown away.

  3. Home Cooking Recipe: Wash the pot and put a proper amount of water into the duck leg and all the seasonings and garlic. Cover the small fire and slowly dilute it for about 40 minutes. You can turn it over two or three times in the middle.

    Wash the pot and put a proper amount of water into the duck leg and all the seasonings and garlic. Cover the small fire and slowly dilute it for about 40 minutes. You can turn it over two or three times in the middle.

  4. Home Cooking Recipe: Excess marinade can be used to cook radishes, clams, vegetarian chicken, etc.

    Excess marinade can be used to cook radishes, clams, vegetarian chicken, etc.

  5. Radish radish


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