The crayfish in Dongzhimen Street is enduring, but it is roughly divided into steamed vinegar juice. Spicy everyone is bitter and simmering. It’s fun to eat, but if you want to eat it, you can still eat some braised crayfish. The taste of fresh fragrant is called the mouth to leave the fragrance and add a hand to leave the fragrance, I usually eat the juice on my hand is extremely enjoyable. . . When the crayfish was put into the pan, it was already full of fragrance. After I took the photo, I quickly found a suitable position for me to make a slap in the face! Sitting in an air-conditioned room in the summer, watching those old discs, eating something you like to eat, satisfied. The simpler the life, the more happy! Don't think about it, it's a matter of uncertainty.
Sliced green onion, ginger slices, seasoning ready
Crayfish are bought back with water and a few drops of sesame oil. When they spit out dirty things, change the water several times and then clean them with a toothbrush.
Put the oil in the pot, scallions, ginger, garlic, small red pepper segments, cumin, pepper, star anise, cardamom
Pour the crayfish after scooping out the scent
Cook the wine into the salt, sugar, chicken
Add 2 tablespoons of oyster sauce, stir-fry the scent and add boiling water, and boil the fire and change to a small fire.
Put in abalone sauce and simmer for 10 minutes.
Sprinkle with cooked white sesame seeds before the pan, add a few drops of sesame oil