Braised chicken wings are a delicious home-cooked dish. There is also the English name Braised Chicken Wings. The chicken wings have high protein content and low fat content. The chicken protein is rich in essential amino acids, which helps to maintain skin radiance and enhance skin elasticity. At the time of family gathering, a braised chicken wing is essential, the color is festive, the taste is salty and sweet, not only the children love to eat, but also the adults, but also the desire to eat.
Wash the chicken wings with 10 drops of water, and marinate for 15 minutes with half a spoonful of salt and half a spoonful of white pepper. After pickling, we will fry the sugar. In fact, the braised dish can be used for soaking with old soy, and then simply use it. Ready-made braised juice, but the original braised dish is still to be fried in sugar. According to your needs, you can choose one of the three coloring methods: sugar color, soy sauce, and braised juice.
Put 3 tablespoons of white sugar into the pot, add a teaspoon of oil, don't put too much oil, start frying until the sugar begins to melt.
White sugar will go through three stages in the process of frying. The silk-sweet juice-sugar color will gradually turn yellow when the sugar melts. At this time, it is the state of drawing, and then it starts to take yellow bubbles and the color is golden. This is tender. The state of the juice, when heated, will turn into a reddish jujube.
The process of converting white sugar from red to jujube adds a bowl of boiling water to the pot. This process can only be photographed in just a few seconds. After adding water, it will become a sugar color after boiling for one minute. After the sugar is fried into sugar, the sweetness is low, the aroma is rich, and the color is red and bright. It is a natural way to color and flavor the dishes.
The chicken wings are cooled in the water pot, and the water is removed, the blood foam and other impurities in the chicken wings are removed, and the cockroaches can also be removed.
After boiled for 1 minute, boil the large floating foam. It can be seen that there are still bloody foam and impurities in the fresh chicken wings. If you don't drown, these things are eaten into your stomach.
The chicken wings are taken out of the water and rinsed out with warm water. It feels a lot clean.
Put two tablespoons of oil in the pot, stir-fry the octagonal, cinnamon and fragrant leaves, and ginger slices.
Put in chicken wings and stir fry a few times.
Fry chicken wings to golden on both sides with medium and small fire.
Pour in a frying sugar-colored fire and boil, put a spoonful of soy sauce, a small spoonful of sugar, a spoonful of oyster sauce, a proper amount of salt to adjust the taste, turn to a small fire cover and cook for 10 minutes until the chicken is cooked, and turn the lid to the fire. Just fine.
After collecting the juice, put a plate and sprinkle with a little white sesame to make an embellishment. This home is often delicious with braised chicken wings. Is it red and seductive?
Finished map, this dish is simple, but it has a good value, it tastes good, and it is most popular among children at home.
1. When adding water to the process of frying sugar, be sure to add boiling water. Never use cold water. If hot oil is cold, it will splash everywhere. It is very dangerous. 2. Individuals are used to licking chicken wings. 3. The amount of one scoop is about 10 ml.