Its practical and fresh whole chicken wings are also delicious, but because the father-in-law insists on eating the wings, only the supermarket can buy a bag of frozen, which affects the taste.
Thaw the chicken wings, wash them, use a knife to slant on both sides of the front and back; if it is fresh chicken wings, wash and cut into five pieces; put a proper amount of cooking wine, soy and mix well, put two pieces of ginger and fragrant leaves ( If the leaves are not available, please.) If you use dried mushrooms, you need to soak them in warm water. (It is best to wash it before soaking, so that the water of the mushroom is clean and can be used directly after burning)
Ginger slices, garlic peeled and peeled with a knife, the pot is washed. Pleurotus eryngii or similar ingredients are washed and cut into thick slices (if it is sliced in bamboo shoots), fresh shiitake mushrooms are cut into pieces, and if the shiitake mushrooms are dried, the small pieces should be cut into small pieces. Chicken wings need to be marinated for 15 minutes.
Heat the oil in the pan, add the ginger slices of garlic pepper and dried chili to the scent, put in the marinated chicken wings, stir fry until the chicken wings change color, add the shiitake mushrooms, cut the oyster mushrooms, stir fry a few times Pour into the soy sauce, turn it over, and pour the water from the mushrooms. Cover it, boil it on fire, continue to fire or medium heat
Cook until the broth begins to thicken, add a spoonful of sugar and the right amount of salt, turn it over and open the lid until the soup is received.
Go out and eat!