Recipe: Braised chicken wings

Home Cooking Recipe: Braised chicken wings

Notes:

It’s not too much trouble to make meat. Because when you marinate, you can actually do other things. ???? I’ve been lazy recently to buy food. In the refrigerator, I only have frozen chicken wings. I used to eat snacks. Anyway, I like it~ Figure spicy ~!

Ingredients:

Steps:

  1. Home Cooking Recipe: [Preparation] My habit is to prepare the materials to be used in the process beforehand, even in the order of use, so that you don't have to worry about forgetting to add a certain seasoning after cooking. When you are cooking, you are in a hurry.

    [Preparation] My habit is to prepare the materials to be used in the process beforehand, even in the order of use, so that you don't have to worry about forgetting to add a certain seasoning after cooking. When you are cooking, you are in a hurry.

  2. Home Cooking Recipe: [Pretreatment] After thawing the chicken wings, use a knife to draw 3 knives on the front, the depth can be to the bone, and the reverse side is marked with a knife. Under the depth control, it is best not to scratch the upper epidermis (for the sake of beauty)

    [Pretreatment] After thawing the chicken wings, use a knife to draw 3 knives on the front, the depth can be to the bone, and the reverse side is marked with a knife. Under the depth control, it is best not to scratch the upper epidermis (for the sake of beauty)

  3. Home Cooking Recipe: [Pickling] Put the ginger into the astringency, spread the salt, add some sugar, add a little cornstarch, pour the appropriate amount of cooking wine, soy sauce, marinate for about 10 minutes, try to let the chicken wings soak in the sauce. (PS free time to pickle the garlic can be cut, clean the chopping board and knives oh ~) plus pickling time less than 15 minutes, haha, suddenly found that very time-saving.

    [Pickling] Put the ginger into the astringency, spread the salt, add some sugar, add a little cornstarch, pour the appropriate amount of cooking wine, soy sauce, marinate for about 10 minutes, try to let the chicken wings soak in the sauce. (PS free time to pickle the garlic can be cut, clean the chopping board and knives oh ~) plus pickling time less than 15 minutes, haha, suddenly found that very time-saving.

  4. Home Cooking Recipe: [Fried] Pour a little oil into the pan, so that each chicken wing can be evenly spread on the line. First, fry the opposite side. After all, I have already fried the reverse side and turned it back.

    [Fried] Pour a little oil into the pan, so that each chicken wing can be evenly spread on the line. First, fry the opposite side. After all, I have already fried the reverse side and turned it back.

  5. Home Cooking Recipe: [Boil for a while] Pour at least the sauce, cover the lid, wait until the chicken wings close the juice ~ plate ~ ~ At this time the chicken wings have been fully cooked!

    [Boil for a while] Pour at least the sauce, cover the lid, wait until the chicken wings close the juice ~ plate ~ ~ At this time the chicken wings have been fully cooked!

  6. Home Cooking Recipe: [Fried] After the reverse side begins to turn golden, turn the chicken wings over and wait until the front is colored and turn back. This time the face is facing up. Just toss (smile face) and then sprinkle the prepared minced garlic, cover the lid for about 10 seconds.

    [Fried] After the reverse side begins to turn golden, turn the chicken wings over and wait until the front is colored and turn back. This time the face is facing up. Just toss (smile face) and then sprinkle the prepared minced garlic, cover the lid for about 10 seconds.

  7. Home Cooking Recipe: [Packing] snacks, so use a small plate ~~

    [Packing] snacks, so use a small plate ~~

Tips:

[Starch] A small amount of corn starch is put, which is to make the juice faster. [White sugar] is to make the chicken wings more shiny when fried, honey is better ~ 嘻嘻, but the steps are slightly adjusted, you can brush the honey on the chicken wings, it is very good. [Sauce] We only need to ensure that the chicken wings are relatively dry when they are in the pot, so that they do not drip, so as to prevent the oil from splashing out during frying. Don't pour the sauce of marinated chicken wings. If the chicken wings are fried to almost 8 matures, you can pour the sauce. If you feel that you can add less water, the chicken wings will not be too hard. [Time] This snack took a total of about 25 minutes (10 minutes of pickling), skilled enough to spend less time, can do other things in the process of curing, in fact, it does not really waste a lot of time ~ What's more, it's a happy thing to make snacks yourself. Of course, except for washing dishes.


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