Cut the chicken neck into segments of appropriate size.
Put the water in the pot, put the chicken neck into the water after boiling, remove and drain.
Put the oil in the pot, add the onion ginger shabu-shabu, and then add the chicken neck.
Add appropriate amount of soy sauce and stir fry until slightly browned. Add water to the chicken neck just before.
Add star anise, granulated sugar, pepper powder, and a little old soaking, water boil, turn to low heat, cover the lid, 焖 10-20 minutes
Open the lid, you can put some salt and MSG on it, and you can get the juice from the fire.