Because my daughter will go to Hong Kong when she is in Guangzhou, she will buy the chicken legs on the through train. The chicken is tender and delicious. It is not enough to eat two at a time. The bad thing is that not every train has chicken legs, sometimes the whole process. Stretching his neck and waiting for the conductor to scream, but replied "I haven't done it yet" or "sold out." Therefore, the only solution is that the old lady personally went out. After many experiments, this formula is the most like! The dead loyalty powder of the chicken legs of the through train, still not doing it? !
Wash the chicken legs and drown with tap water, so that the chicken skin will be more flexible, so that the chicken skin will be rotten after the braze, which will affect the selling phase.
Ready ingredients to use: ginger, green onions, star anise, pepper
Put chicken legs and ingredients in a large pot, add water without chicken legs
Add 3 tablespoons of oyster sauce, 6 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 teaspoon of oyster sauce, 2 tablespoons of rock sugar, 1 teaspoon of salt. The spoon is an ordinary household ceramic spoon, some places are called porcelain enamel, and the small spoon is a seasoning spoon for the seasoning tank. For those who are not sure, please refer to my 'Japanese pickles (light stains)', there is a spoon picture. My family tastes sweet, and I don't like sweet sugar.
The oyster sauce seems to be a unique seasoning in Guangdong. It tastes sour, sweet and salty, with a special spice. If you can't buy oyster sauce, use 1 scoop of red vinegar instead.
After cooking for 10 minutes on high heat, turn to low heat for 20 minutes, then collect the juice from the fire. You don't need to receive it very dry. The chicken legs are still soaked in the sauce.
Every time the daughter eats this marinated chicken leg, she eats and asks: 'How many left?' I was afraid that the chicken legs would run.