Recipe: Braised chicken leg

Home Cooking Recipe: Braised chicken leg


The practice is very simple, mainly because the braised juice is well adjusted and it is successful.



  1. Soy sauce 45ml, soy sauce 30ml, oyster sauce 15ml, sugar 15ml put together and mix

  2. Wash the chicken legs first, simmer with boiling water, re-cook the pan, pour the chicken legs and juice all over. After boiling for 2 minutes, cook over medium to low heat until the juice is only 1/3 left.

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