Recipe: Braised chicken leg

Home Cooking Recipe: Braised chicken leg

Notes:

The practice is very simple, mainly because the braised juice is well adjusted and it is successful.

Ingredients:

Steps:

  1. Soy sauce 45ml, soy sauce 30ml, oyster sauce 15ml, sugar 15ml put together and mix

  2. Wash the chicken legs first, simmer with boiling water, re-cook the pan, pour the chicken legs and juice all over. After boiling for 2 minutes, cook over medium to low heat until the juice is only 1/3 left.


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