Recipe: Braised chicken feet (without adding any auxiliary pigments)

Home Cooking Recipe: Braised chicken feet (without adding any auxiliary pigments)

Ingredients:

Steps:

  1. Put the water in the pot, add the cleaned chicken feet, cook for about 10 minutes (do not cover the lid), remove it, rinse the cold water until the chicken feet are all cooled, drain the water, cut the nails to the nails, and set aside;

  2. Put another water in the pot, put all the ingredients, boil it, put it in the chicken feet that have been simmered in water for about 30 minutes, taste it, turn off the flame (do not cover the lid during the whole process)

  3. After the flame is turned off, you can cover the lid, dip the chicken feet into the brine soup and take it out.


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