Recipe: Braised chicken feet

Home Cooking Recipe: Braised chicken feet



  1. Wash the chicken feet first, simmer in boiling water with boiling water, then wash with cold water.

  2. Cutting ginger and garlic peppers

  3. After the oil is hot, put the sugar, fry until it becomes maltose, stir fry the ingredients.

  4. After the scent comes out, add chicken feet and stir fry for a while, add water.

  5. Put in a marinade for about 10 minutes, add soy sauce according to the color.

  6. Stew for another ten minutes, add salt, chicken, small fire sauce

  7. Finally, sprinkle with chopped green onion


Chicken feet can be cut into two and a half, more interesting. Sugar should be fried with a small fire.

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