Recipe: Braised chicken

Home Cooking Recipe: Braised chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: The pheasant is washed and cut into pieces for use. Ingredients in the ingredients list are ready for use

    The pheasant is washed and cut into pieces for use. Ingredients in the ingredients list are ready for use

  2. Home Cooking Recipe: Hot pot cold oil (small fire), add sugar to stir until completely melted (some white liquid can be left), pour the chicken into a large fire and stir fry until 7 mature, add a small fire to add cooking wine, ginger, green onions, cinnamon, fennel Add pepper, soy sauce, soy sauce, soy sauce, add water (basically overcooked chicken), boil over low heat and cook for 20 minutes, add onion, stir fry over low heat and continue to cook for 15 minutes. Add fire to green pepper. Stir-fry evenly to collect juice (such as water does not need to continue to cook, fire open the lid and cook, and taste salty and appropriate salt)

    Hot pot cold oil (small fire), add sugar to stir until completely melted (some white liquid can be left), pour the chicken into a large fire and stir fry until 7 mature, add a small fire to add cooking wine, ginger, green onions, cinnamon, fennel Add pepper, soy sauce, soy sauce, soy sauce, add water (basically overcooked chicken), boil over low heat and cook for 20 minutes, add onion, stir fry over low heat and continue to cook for 15 minutes. Add fire to green pepper. Stir-fry evenly to collect juice (such as water does not need to continue to cook, fire open the lid and cook, and taste salty and appropriate salt)

Tips:

1, if the first meal is not finished, you can add potato chips, celery and other cooking together, very delicious. Cut the potato slices to 0.5 thick, simmer in hot water for one minute, drain, fry or fry until slightly yellow.


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