Recipe: Braised carrots and potatoes

Home Cooking Recipe: Braised carrots and potatoes



  1. Potato carrots peeled and cut into pieces, mushrooms are cut into pieces

  2. Heat the pot, oil down, and put in the octagonal scent

  3. Add the chopped potatoes and carrots and stir-fry the mushrooms

  4. Add water without potatoes, burn for ten minutes

  5. After the potatoes are cooked, add the soy sauce, rock sugar and salt to taste.

  6. After the juice is collected, the pan can be baked.

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