Recipe: Braised beef tongue

Home Cooking Recipe: Braised beef tongue

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the beef tongue.

    Clean the beef tongue.

  2. Home Cooking Recipe: Put it in the pot, add water without the beef tongue. After the fire is boiled, turn to low heat for about an hour.

    Put it in the pot, add water without the beef tongue. After the fire is boiled, turn to low heat for about an hour.

  3. Home Cooking Recipe: Remove the beef tongue, pass the cold water, and remove the white skin. Some people use scraping, or they can cut it directly with a knife. It is a waste of meat. It is said that the time is long enough for the white film to be directly torn off by hand.

    Remove the beef tongue, pass the cold water, and remove the white skin. Some people use scraping, or they can cut it directly with a knife. It is a waste of meat. It is said that the time is long enough for the white film to be directly torn off by hand.

  4. Home Cooking Recipe: Add another pot of water and put the beef tongue behind the suede (preferably not cut, so the shape is better. If you cut the tip of the tongue, cut it, cut the tongue from the middle like a snake's tongue). Add all the spices except garlic and soy sauce. After the fire is boiled, turn to a low heat and cook for about an hour and fifteen minutes until the chopsticks can be easily inserted.

    Add another pot of water and put the beef tongue behind the suede (preferably not cut, so the shape is better. If you cut the tip of the tongue, cut it, cut the tongue from the middle like a snake's tongue). Add all the spices except garlic and soy sauce. After the fire is boiled, turn to a low heat and cook for about an hour and fifteen minutes until the chopsticks can be easily inserted.

  5. Home Cooking Recipe: Turn off the heat, let cool, and put the pot together in the refrigerator for one night, let the taste seep in. The next day, slice. Cut the garlic into small pieces and pour in soy sauce to make garlic sauce. Let’s eat it~

    Turn off the heat, let cool, and put the pot together in the refrigerator for one night, let the taste seep in. The next day, slice. Cut the garlic into small pieces and pour in soy sauce to make garlic sauce. Let’s eat it~

Tips:

The length of time depends on the size of the tongue and the hardness. If you can't finish eating your tongue, you can stir-fry. You can eat rice. Anyway, you should eat it! Can't eat it, cut it into chunks and freeze it! Also don't throw the marinade! Need to cook other dishes! The legendary shredded white skin has finally become! Be sure to cook enough time to pick a place from the front of the tongue and start to tear it up for easier handling!


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