Recipe: Braised beef

Home Cooking Recipe: Braised beef

Notes:

Braised beef is the most common practice. The usual measure is soft and savory. It is delicious and delicious. Whether it is a meal or a topping, you can enjoy it...

Ingredients:

Steps:

  1. Cut the burdock into evenly square pieces; remove the blood foam and astringency with water; prepare one tea bag and load all the spices;

  2. Add the oil to the wok and heat it. Add the ginger and green onion and sauté the scent. Pour in the beef and stir fry. Add in the soy sauce and soy sauce. Add enough water without the beef, add the spice package, and boil over the fire. Pick up the froth and cook for 1.5 to 2 hours on a small fire;

  3. After the beef reaches the desired degree of softness, remove the spice package and add the rock sugar, cook until the sugar is melted, and then bring the soup to the appropriate consistency.

Tips:

To make braised beef, the meat must be stewed to rotten, the soup must be widened; the amount of stew is preferably two pounds, choose the beef with some fat, make the effect package you delicious! ^_^


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