The homely practice of braised abalone + pork belly, very delicious
Clean the pork belly and abalone, dry, and prepare other ingredients
Do not add in the pot, put in the cut pieces of pork, medium-fired
Just fry the appropriate amount of rock sugar, fry the sugar in the middle of the fire, until the sugar is almost all, put the ginger, fragrant leaves, red pepper, star anise, dried tangerine peel,
After a little stir fry, add cooking wine, soy sauce, soy sauce for a little while, you can add boiling water, no meat
Boil the fire and simmer for 40 minutes. Then add the abalone with a good flower, open the fire, stir fry, and cook the abalone while collecting the juice.
According to the taste and the amount of salt, I only added a little bit, plate
This practice is not to drain the oil, it is completely fried out of the pork belly.