Recipe: Braised abalone + pork belly

Home Cooking Recipe: Braised abalone + pork belly

Notes:

The homely practice of braised abalone + pork belly, very delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the pork belly and abalone, dry, and prepare other ingredients

    Clean the pork belly and abalone, dry, and prepare other ingredients

  2. Home Cooking Recipe: Do not add in the pot, put in the cut pieces of pork, medium-fired

    Do not add in the pot, put in the cut pieces of pork, medium-fired

  3. Home Cooking Recipe: Just fry the appropriate amount of rock sugar, fry the sugar in the middle of the fire, until the sugar is almost all, put the ginger, fragrant leaves, red pepper, star anise, dried tangerine peel,

    Just fry the appropriate amount of rock sugar, fry the sugar in the middle of the fire, until the sugar is almost all, put the ginger, fragrant leaves, red pepper, star anise, dried tangerine peel,

  4. Home Cooking Recipe: After a little stir fry, add cooking wine, soy sauce, soy sauce for a little while, you can add boiling water, no meat

    After a little stir fry, add cooking wine, soy sauce, soy sauce for a little while, you can add boiling water, no meat

  5. Home Cooking Recipe: Boil the fire and simmer for 40 minutes. Then add the abalone with a good flower, open the fire, stir fry, and cook the abalone while collecting the juice.

    Boil the fire and simmer for 40 minutes. Then add the abalone with a good flower, open the fire, stir fry, and cook the abalone while collecting the juice.

  6. According to the taste and the amount of salt, I only added a little bit, plate

Tips:

This practice is not to drain the oil, it is completely fried out of the pork belly.


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