Add the appropriate amount of water to the flour, and knead the salt into a soft dough. Wake up for more than 2 hours.
Heat the pan, apply a layer of oil, then dry the oil, then grab a piece of dough, put it in the pot, stick the round dough, and grab the excess surface.
After the skin is ripe, flip it over and immediately lift it up, so that 10 spring rolls are baked.
Put the bean sprouts, kelp, celery, and bracken sections in hot water, remove them, drain and drain; put soy sauce, vinegar, chicken, sesame oil, ginger, chopped green onion, and chili oil together in a bowl. Juice, stand by
In the spring roll skin, put various ingredients in turn, and pack them into large and small pockets. Place them in the dish and pour the sauce.
Silk dolls are well-known snacks in Guangxi, also known as spring rolls. Celery and bracken should be cut thin and regular, otherwise it will affect the taste. You can mix the ingredients first with the sauce and then wrap them in spring rolls. The formal package is like the shackles of a small doll. It is more complicated to make your own skin. You can buy it at the supermarket, but remember to put it on the drawer before use, steam it until it is soft and then use it.