Sharing bracken practices Just a little trick, simple and delicious. The trick is to open the gas bottle, put some water in the pot and add some salt. Don't wait for the water to boil, the water temperature and temperature can be put into the bracken, and the chopsticks can be turned up and down. Face, when the color becomes darker, you can turn off the fire, put it in cold water and change it once and clean it. The whole process of the whole process is: 焯水[憨笑] I cut the scissors into sections and put it on the side. Vegetables 茭 white, bamboo root bamboo shoots are good hot pot cold oil into the ginger and garlic grains after the fragrant add fern, put some amount of water, boil and turn into a small fire into the seasoning, then cook for 2 minutes to close fire.
I put it in white
Uh oh! delicious