Sweet and sour appetizing soup. You can even drink three bowls of soup with slag. This part is very large, I used a 28cm cast iron pot to fill a pot.
The beef bone beef is soaked and washed. Put it in the pot. Add enough cold water and I added 2.4 liters. The fire boils and turns to a small fire for an hour.
The vegetables are washed and peeled diced. spare.
Take a clean wok and heat the melted butter over low heat.
Add the onion and sauté and add the diced potatoes.
Add carrot diced, tomato diced, and coconut diced. All the dishes are fried and soft. Add the sautéed beef broth. Half an hour later.
After one and a half hours, add tomato sauce. Turn off the fire after five minutes.
Transfer the right amount of black pepper powder. salt.
Let it be eaten. I like pepper and re-polish black pepper. Really appetizing.
Every time I cook this soup, I cook a lot, I hope I can still have some spaghetti for breakfast the next day, and another lazy breakfast.