Recipe: Borscht

Home Cooking Recipe: Borscht


Borscht is the most common soup in Western food. The sweet and sour taste is very appetizing, and this soup can also lower blood pressure and anti-aging!



  1. The burdock is cut into pieces and drowned. After the bulging, put the electric pressure, add the water without the burdock, and choose the sirloin mutton program for 30 minutes. If you are not using a pressure cooker, you need to cook for 2 hours.

  2. Heat the oil in the pan, stir-fry the minced garlic, add the onions, potatoes, carrots, and cabbages in turn, stir-fry the savory, add the tomatoes, stir-fry until the tomato juice

  3. Transfer the salt, add a little tomato sauce, stir well, spare

  4. Pour the fried side dish into the electric pressure, pour in the water, and choose the porridge soup button for 20 minutes. Or stew on an open fire for more than half an hour until the potatoes and carrots are soft.

  5. Finally, you can add flour and cook for a while to increase the sticky feeling.

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