Recipe: Bonfire

Home Cooking Recipe: Bonfire

Notes:

The bonfire that just came out of the pot: It is thin and soft, golden and bright, delicious and delicious. It is best to eat hot. I was full of oil and haha, and I ate eight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use flour to make the dough into a dough and cover it with a drawer cloth for half an hour.

    Use flour to make the dough into a dough and cover it with a drawer cloth for half an hour.

  2. Home Cooking Recipe: Put the onion ginger and chopped (more onions) and beat an egg and mix in the pork filling.

    Put the onion ginger and chopped (more onions) and beat an egg and mix in the pork filling.

  3. Home Cooking Recipe: Seasoned with soy sauce, salt, and sauerkraut

    Seasoned with soy sauce, salt, and sauerkraut

  4. Home Cooking Recipe: Add the soup and beat the meat in a direction clockwise. (Previously, the mother made a little cabbage and mashed the cabbage stuffing.)

    Add the soup and beat the meat in a direction clockwise. (Previously, the mother made a little cabbage and mashed the cabbage stuffing.)

  5. Home Cooking Recipe: Will grow a good face

    Will grow a good face

  6. Home Cooking Recipe: 揪 into a uniform size agent

    揪 into a uniform size agent

  7. Home Cooking Recipe: Round the dough into a rectangular dough

    Round the dough into a rectangular dough

  8. Home Cooking Recipe: Put the prepared pork stuffing and smooth

    Put the prepared pork stuffing and smooth

  9. Home Cooking Recipe: Stack the left side like a stack of quilts

    Stack the left side like a stack of quilts

  10. Home Cooking Recipe: Stack on the right

    Stack on the right

  11. Home Cooking Recipe: Put a little bit on both ends to prevent the filling from coming out

    Put a little bit on both ends to prevent the filling from coming out

  12. Home Cooking Recipe: Do more according to the above methods

    Do more according to the above methods

  13. Home Cooking Recipe: Pour a small amount of oil into the baking pan

    Pour a small amount of oil into the baking pan

  14. Home Cooking Recipe: Put the prepared simmered slabs in the baking pan

    Put the prepared simmered slabs in the baking pan

  15. Home Cooking Recipe: One side is fried into golden yellow, oily

    One side is fried into golden yellow, oily

  16. Home Cooking Recipe: Turn over to the other side and fry until it is oily.

    Turn over to the other side and fry until it is oily.


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