It’s getting colder and colder. When you want to eat warm things and don’t want to move, hot pot is the best and most convenient choice. You can solve the sumptuous meal by buying the ingredients you like. Not only can you not get tired, but different bottoms can make you look like a winter. So I decided to make a hot pot special and even send a few hot pots that are suitable for eating at home. The easiest way to do this is probably the bone soup hot pot. Boiled the bones for the bottom, put the corn mushrooms and prawns to make it more sweet, in addition to adding a little salt, no longer need any seasonings. A large pot of mellow, the demand for heavy mouth is met with dip. Looking at the thick water of the soup, the coolness of the window is also softened.
Wash the boiled water with a good boiled bone, re-put it into a cold water pot, add onion ginger, cooking wine and boil over high heat, and cook for about an hour.
Two teaspoons of milk can be added to the bottom of the soup to make it thicker. Season with salt, add thick venetian leaves and various mushrooms to continue cooking until the ingredients are ripe.
Get a fresh fragrant bone soup! (rich in bone marrow)
Continue to add any ingredients such as fresh shrimp, beef balls, fish balls, mushrooms, corn, etc. in the pot, that is, boil and eat.
Method of dips: oyster sauce, sesame oil, onion minced garlic, millet pepper and sesame seeds are mixed evenly, and the right amount of bone soup is poured.