After the lotus root is washed, cut into 5 mm slices, but the first piece should not be cut to form a middle folder.
Cut the batter and put it in boiling water. Boil for 1-2 minutes, then remove the batter and wash it with cold water.
Add minced pork, ginger, salt, sugar, cooking wine and other seasonings to the minced meat, then mix well in the same direction.
Add the meat to the middle of the batter and gently squeeze it by hand. After the eggs are broken, add the flour, slowly pour the beer, and pour it with chopsticks while pouring, until the flour dissolves, and the batter can be naturally dripped.
Stick the paste on the crucible box, put it into a hot oil pan of 4%, slowly fry until it is golden with medium heat, and finally serve with salt and pepper.
The method of frying the box is relatively simple and very common. It can also be used as a fried egg box, a meat clip zucchini, a tofu box, etc., which are very delicious; After the lotus root is cut, it is boiled with boiling water. When it is fried in the pot, the bracts will be cooked faster, and the blanched enamel will make it easier to maintain a crisp taste. Tofu box can also be used to scald the tofu in advance, which can remove the flavor of the bean curd and make the tofu not easy to break. However, when making vegetables such as eggplant, there is no need to burn it. The eggplant and zucchini are cooked very quickly. After the scald, the water in the vegetables will be lost, and it will become dry and can't be eaten; The minced meat can be added with chopped diced sardines, horseshoes, etc., which will be more crispy on the palate and tastes fragrant. But no matter what material is added, the meat must be stirred up, otherwise the minced meat can't stick to the bracts, and the pan will naturally fall off when it is fried.