Take the middle section and cut into a blade with a thickness of 0.6cm. The first knife is not cut and the second knife is cut.
Add salt to the minced meat, cooking wine, a little pepper and mix well
Take an appropriate amount of minced meat between the bracts
Put the flour, lotus root starch, and eggs in a bowl and add water to make a batter. Leave it for 10 minutes.
Put the chopped folder with the minced meat in the batter and batter it. Put it in a hot oil pan and fry it.
The fried clams can be eaten with tomato sauce or with chili sauce.