Recipe: Bomb box

Home Cooking Recipe: Bomb box



  1. Take the middle section and cut into a blade with a thickness of 0.6cm. The first knife is not cut and the second knife is cut.

  2. Add salt to the minced meat, cooking wine, a little pepper and mix well

  3. Take an appropriate amount of minced meat between the bracts

  4. Put the flour, lotus root starch, and eggs in a bowl and add water to make a batter. Leave it for 10 minutes.

  5. Put the chopped folder with the minced meat in the batter and batter it. Put it in a hot oil pan and fry it.

  6. The fried clams can be eaten with tomato sauce or with chili sauce.

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