The new boletus is too fragrant~ Use the Japanese-style risotto to try to preserve the original flavor. At the same time, add the savory sausage and develop a Chinese-style glutinous rice. When the ingredients are particular, let them speak their own voice and set off each other. In order to make the taste more rich, specially add carrots and onions to slightly enhance the sweetness. This dish, really do not need to add other soy sauce and salt to taste, complete the original ecological Shanzhen's delicious, before the start, the gift of thanksgiving nature is the following two.
Prepare ingredients. Boletus is washed with water and then washed with sand, and then bubbled with soft spots.
Carrots are cut into small pieces, onion minced, sausage cuts, and porcini mushrooms.
After the rice is rinsed, add the water that has just been boiled, add the carrot pieces and the onion, mix well, and add the appropriate water to prepare the risotto.
Spread the sausage on the rice water and steam it.
After steaming, mix well when eating.
A bowl of risotto that is fragrant and not greasy, with a variety of refreshing dishes ~
1/ The sausage is finally spread on the mixed rice water, which makes the oil better in the cooking and blends into the rice. 2/ The sausage is slightly salty, so it is more appropriate to chop the sausage when making this dish. If you are using a southern-style sweet sausage, slice and cook.