Recipe: Boletus edulis

Home Cooking Recipe: Boletus edulis



  1. The knife is lightly scraped at the bottom, cleaned with running water, does not handle the umbrella, the nutrients are retained to the maximum extent, and the slices are prepared.

  2. After the lard is placed in the pot, the ginger is onion, the onion is yellow, and the boletus is placed in the pan, add some broth and salt. After about two or three minutes, add the ginger onion and add some water starch.


The fungus must be fried with pork with fat meat, simmering, fragrant or using pork slab oil, not easy to absorb, will be discharged

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