The water chestnut skin is crispy and delicious. It is eaten after cooking and is also porridge. The water chestnut is rich in protein. It has the effect of quenching thirst and hangover.
Sliced green onion
The water chestnut is soaked in water for half an hour;
Put the water chest into the WiFi 煲, add various ingredients, salt and water without the water chestnut, select the function 'nutrition stew', cook for about half an hour.
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Recipes by:Enaiter Elite & Nicole's Life Book