There are always some foods in the refrigerator that are essential for the year, such as eggs, vegetables and so on. Rape is the most common greens, stir-fry or boiled, or put two on the noodles, which is a good choice. I often buy two pounds in the morning market, come back to pick up the yellow leaves, wash and dry the water, put it in a fresh-keeping bag and put it in the refrigerator, and take it out when needed. White burning is my favorite practice. The taste is fresh, the most important thing is the super fast, you can get it in a few minutes. Maybe you will think that such a simple dish can't be taken a bit, but in fact, as long as you spend a little thought on the plate, even if you come to the guest at home, it will not be rude or even appreciated by the guests. Red pepper is a little more expensive in the market than green pepper, but you can buy one in the refrigerator and cut a small piece when cooking. The white ribs inside the piece are cut into filaments and soaked in water for a while. The water is a beautiful red pepper roll. With such red peppers, simple and cheap dishes will become extraordinary. Cutting red pepper does not require a good knife, as long as you have a little patience.
The red pepper slices go to the white ribs inside, cut into silk, soaked in water to curl, and remove the drained water. Ginger shredded. Garlic chopped.
Add water to the pot and boil. Add the small rapeseed and simmer until the leaves are darker.
Small rapeseed is drained after the cold water.
Put the small rapeseed in the dish, put the minced ginger on the top, and put the red pepper on the top.
5. Topped with steamed fish oyster sauce.
6. Another pot of oil is burned until it is slightly smoked, then the hot oil can be drenched in the dish.
1. Small rapeseed can be replaced with other green vegetables, such as cabbage, cabbage, kale, lettuce, and oily vegetables. 2. Do not simmer for too long, as long as the vegetables are broken. 3. If there is no steamed fish oil, use soy sauce, oyster sauce and sugar to mix thoroughly. Soy sauce: oyster sauce: white sugar = 3:3:1, this ratio is for reference only.