It’s more tempting to pour the sauce. I haven’t had time to take a finished photo and I’ve been robbed by someone~
Shrimp with a little salt, cooking wine and starch, pickle and marinate for 10 minutes, rinse with water, add the above seasoning again and put it in the refrigerator for 10 minutes.
Put 1/100 of alkali in the water to boil, add a little vegetable oil, and simmer into the heart of the cabbage. Do not take too long, or the dish will be old;
Shrimp is cooked and cooked, and the dried vegetables are placed on the cabbage.
Add soy sauce, steamed fish oyster sauce, sugar, salt and a little water to make a sauce. Heat the hot oil and sauté the shallot ginger. Pour the juice into the bowl quickly. Stir until the bowl of juice is concentrated. Add the oyster sauce and mix well. A little oil, poured on the heart of the shrimps can be ~