Recipe: Boiled river prawn

Home Cooking Recipe: Boiled river prawn

Notes:

A special snack from Xichang City, Sichuan Province, I will not forget when I have eaten it once. Simple and rude, it tastes good (⊙o⊙)

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a stockpot to boil hot water. After the water is opened, put the green onions, ginger and cooking wine.

    Use a stockpot to boil hot water. After the water is opened, put the green onions, ginger and cooking wine.

  2. Home Cooking Recipe: After cooking for two minutes, add the river prawn and cook for eight minutes. The shrimp is ready!

    After cooking for two minutes, add the river prawn and cook for eight minutes. The shrimp is ready!

  3. Home Cooking Recipe: Now do a drowning. Put the garlic into a small bowl and put in soy sauce, vinegar, pepper noodles, chicken, salt.

    Now do a drowning. Put the garlic into a small bowl and put in soy sauce, vinegar, pepper noodles, chicken, salt.

Tips:

Boiled shrimp is good, you can choose to go to the shell to eat with water! You can also drown directly without removing the shell. Anyway, what do you think about it?


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren