Recipe: Boiled plum

Home Cooking Recipe: Boiled plum

Notes:

I still go home on the 11th holiday, eat it in a restaurant, and I am seriously addicted when I eat it. Immediately go home to the cottage. Even the family still has a big bowl in the refrigerator. However, the taste of the restaurant feels sweet, I guess it is a lot of sugar, and my practice is to use the plum flavor. This time, Mei did not use the Su-style plum of the last time, but it was white outside, the taste was salty and sweet, and it was a bit like the nine-style plum. The taste is absolutely good, that is, my mother said that eating too much teeth is a bit cruel~~haha Give Dad a drink with a great stick~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash plum with water, drain

    Wash plum with water, drain

  2. Home Cooking Recipe: Peanuts are also washed

    Peanuts are also washed

  3. Home Cooking Recipe: Prefer the peanuts, then the octagonal octagonal pieces into the pressure cooker

    Prefer the peanuts, then the octagonal octagonal pieces into the pressure cooker

  4. Home Cooking Recipe: Add water (more than half a pot)

    Add water (more than half a pot)

  5. Home Cooking Recipe: Pressure cooker fire

    Pressure cooker fire

  6. Home Cooking Recipe: After deflation, continue to burn for 30 minutes, turn to low heat and continue to burn for about 25 minutes. Turn off the heat and simmer for about a quarter of an hour.

    After deflation, continue to burn for 30 minutes, turn to low heat and continue to burn for about 25 minutes. Turn off the heat and simmer for about a quarter of an hour.

Tips:

1. Because there are no other spices, the amount of plums is more. 2, it is indifferent to say that the plum does not soak in the bubble beforehand, but it must be washed to wash off the white salt on the surface, so that the color of the peanuts cooked will be better, otherwise it will be vain. 3, one of the octagonal cinnamon can be a little more flavor. 4, add water as much as possible, if you need to add water in the middle of the cooking, be careful, turn off the fire and other pots thoroughly calm and then open to the inside to add water ~ 5. After the fire is turned off, squat for a while, so that the peanuts will be more smashed. 6, do not need to burn too dry, leave some soup, soak peanuts in the soup, refrigerate, taste better ~


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